أخبار الشركة عن What are the functions and advantages of a pet food production line?

1. Fresh Meat Processing Function: Minced and Sterilized: Fresh chicken breast and beef require no pre-treatment; simply pour them into the meat grinder, where they are automatically minced into a fine paste. Then, a low-temperature sterilizer (80-100℃) kills Salmonella, preserving nutrients while ensuring safety and preventing diarrhea in cats and dogs.

2. Nutritional Blending Function: Precise Addition: Add fish oil to dog food for a healthy coat, or egg yolk powder to cat food for nutritional supplementation. The production line's ingredient mixing machine automatically adds ingredients in precise proportions. For example, adding 2 catties of fish oil per 100 catties of feed has an error margin of no more than 5 grams, more accurate than manual addition, preventing gastrointestinal upset caused by overdosing.

3. Softness/Hardness Adjustment Function: Suitable for Different Pets: Puppies and senior dogs with dental problems require soft food; adult cats prefer harder food for chewing. The production line's extruder can adjust pressure—lower pressure for softer food, higher pressure for harder food—and can also change molds to produce 3mm kitten food and 8mm large dog food without changing equipment.

4. Flavor-Locking Function: More Appealing to Pets: Compared to ordinary machines, this production line uses low-temperature slow drying (60-70℃), which preserves the aroma of fresh meat. The resulting feed has a natural meaty fragrance, making it healthier than commercially available feeds with palatability enhancers. Even picky eaters will finish their food.

5. Small-Batch Customization Function: Meeting Special Needs: Some pets are allergic and require grain-free food; others are sick and require prescription food. The production line can flexibly adjust the formula, producing small batches of 50-100 catties at a time. This is more considerate than the "generic" feed from large factories, giving small workshops an advantage in producing customized fresh food.

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